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Articles -
General Articles
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Written by Cormac Ó Duibhir
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Tuesday, 01 April 2008 |
The following is a list of pubs in Ireland that stock Irish craft beer. Hopefully it will be a useful guide to someone seeking out craft beer in Ireland.
It must be stressed that this list is dynamic, and can only be kept up to date with input from you, the members of ICB. So if anyone spots anything that is either not on this list, or something on the list that is out of date, please either post your corrections on this thread or pm myself (noby), or any of the moderators of the site. It is in all our interest to keep this list as up to date as possible.
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Last Updated ( Sunday, 11 May 2008 )
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Articles -
Séan's Brew Blog
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Written by Séan Billings
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Friday, 28 March 2008 |
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Since the disastrous house infection cost me two fermentors and huge quantities of beer, I have cooked up four batches to fill those sad empty cornelius kegs. Hops Sweepings Ale, Tettnanger Blond and Cascarillo Pale Ale are all in kegs now and, with the exception of a clearing issue with Hops Sweepings Ale, everything went without a hitch. The fourth beer, a creation of wheat and rye, using the new SafBrew WB-06 wheat beer strain of yeast, resulted in one of the worst brew days I have ever had.
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Last Updated ( Wednesday, 09 April 2008 )
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Articles -
General Articles
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Written by TheBeerNut
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Monday, 24 March 2008 |
 For the second year, members of Irish Craft Brewer attending the Easter Beer Festival at The Franciscan Well in Cork selected their favourites from among the Irish craft beers exhibited. (Results for 2007 are here.)
The contenders included both cask and keg beer from Carlow, Franciscan Well, Hilden, Hooker and White Gypsy (Messrs Maguire). All brought keg beers too, as did UCC Pilot Brewery and The Porterhouse. Whitewater were represented in bottled form only, and other bottled contenders included White Gypsy's Black Pearl and O'Hara's Celebration from Carlow, both stouts.
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Last Updated ( Monday, 24 March 2008 )
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The Knowledge Base -
Extract Brewing
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Written by Bog Myrtle
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Wednesday, 12 March 2008 |
 Why brew on a small scale? Surely more beer is better?
Well there are many reasons to try it out. Many people have small kitchens and don’t have the space for a full brew. Five gallons is a lot of beer if you don’t have people to drink it all. Also for experiments you can’t beat brewing up a small batch. If something goes wrong you don’t have to chuck so much beer which is good when you start brewing. It’s good for trying out lots of different beer styles. It’s not great brewing up 5 gallons of Belgium Wit only to discover you don’t like it. If you’re like me and not strong it saves you lifting heavy pots full of hot wort!
I decided to give it a go.
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Last Updated ( Friday, 14 March 2008 )
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